*HURT*HURT*HURT*HURT*HURT*HURT*HURT*
Clare Smyth – Core (*Hurt)
256 pages, 25 x 29 cm
Clare Smyth – Core (*Hurt)
Was €55.00 €25.00
Including VAT, plus Shipping
Transit time: 2 to 6 business days (worldwide)
An exclusive insight into the work and mind of the highly acclaimed chef Clare Smyth and her three-Michelin-starred restaurant, Core, in London’s Notting Hill

Clare Smyth’s food is of superlative elegance and redefines modern British cuisine. Through Core’s tasting menu Smyth shares stories about ingenuity, nostalgia, humour and craft, and showcases Britain’s outstanding produce. In so doing, Smyth provides an exceptional fine-dining experience. This much-anticipated debut book includes 60 key recipes served at Core as well 70 recipes for basics including stocks, sauces and breads, and tells the fascinating story of Smyth’s journey and philosophy that led to her opening and running one of the finest restaurants in the UK.
PublisherPhaidon
Year
CoverHardcover
LanguageEnglish
Note(*HURT) Overall condition good but not perfect
 More
ISBN978-1-83866-406-0
Article IDart-63902
More books from Clare Smyth view all

 

Other books with these keywords:

*HURT*HURT*HURT*HURT*HURT*HURT*HURT*
Alex McKay's Story from 2050
€39.95 €5.00  
*HURT*HURT*HURT*HURT*HURT*HURT*HURT*
Welcome, We've Been Expecting You
€45.00 €19.95  
*HURT*HURT*HURT*HURT*HURT*HURT*HURT*
A History of Photography in Fashion Magazines
€85.00 €39.95  
*HURT*HURT*HURT*HURT*HURT*HURT*HURT*
The Shape of Sound | 100 Iconic Designs
€49.95 €24.95  
*HURT*HURT*HURT*HURT*HURT*HURT*HURT*
The Golden Age of Sneaker Advertising
€59.95 €29.95  
*HURT*HURT*HURT*HURT*HURT*HURT*HURT*
Recipes for a modern plant-based lifestyle
€34.95 €14.95  
*HURT*HURT*HURT*HURT*HURT*HURT*HURT*
The Complete Course: Second Edition
€60.00 €29.95