Charlotte Birnbaum/Christa Näher – A Journey Within
Cooking with Offal
Charlotte Birnbaum brings recipes with liver, brain, heart, tongue and tripe back onto the menu, in 35 delectable dishes. Each of the book's five chapters is introduced with a cultural history of its respective offal. This culinary breviary is illustrated with drawings by Christa Näher.
| Publisher | Walther König |
| Year | 2009 |
| Cover | Hardcover |
| Language | English |
| More | |
| ISBN | 978-3-86560-624-2 |
| Illustrations | with 24 col. ills |
| Museum / Place | Köln |
| Article ID | art-11732 |